It’s also a surprisingly affordable meal – I always leave Sunflower Chinese totally stuffed and very happy with the bill! It’s best to enjoy dim sum with a group as you can try more dishes. When the tea pot is empty, simply open the lid and balance it on the top of the pot to signify that you’d like a fresh pot. When the Emperor poured his friend a cup of tea (an immense honor) the friend, not wanting to give away the Emperor’s identity, tapped the table with his finger to show his appreciation instead of bowing. The story goes that a great Emperor decided to dress up as a villager and traveled to a small village in Canton for dim sum. To thank the person who has served you tea, slightly bend your index finger and tap the table once (if you are single) or with a bent index and middle finger (if you are married.) When you are serving a guest on your left, hold the pot in your right hand. When you are serving a guest to your right, hold the teapot in your left hand. In Cantonese culture, it’s customary to serve tea to everyone else at the table before filling your own cup. Usually, dried tea leaves are added to a pot of hot water before it is placed on your table, so make sure you allow a few minutes for the tea to steep before pouring the first cup. The entire meal centers around tea, so make sure to ask for a fresh pot as soon as you sit down. And they host a dim sum brunch every Sunday!įollow along as we walk you through the fun. Luckily for us, we have Sunflower Chinese Restaurant in Dublin, OH. I mean, dumplings, tiny dishes of noodles, savory stuffed buns and rolls, delicious pastries – what’s NOT to love? In fact, we love dim sum SO MUCH that when we went through our quarter life crisis and sold everything we owned, quit our jobs, and bought one way tickets to Asia – our first and only planned stop was in Hong Kong.īut now we’re back home. RELATED: Exploring Columbus – Tandoori Express Along with the endless tea, diners are served “dim sum” – small bite sized pieces of food that are often steamed, fried, or portioned onto small plates. Get some hot jasmine tea to start with.Inside: Join in as my little family explores the art of dim sum at Sunflower Chinese Restaurant in Columbus, OH.Īre you familiar with the fabulous Cantonese tradition of “yum cha?” This phrase loosely translates to “drink tea” and it’s usually characterized as a full tea brunch. They bring it over as stuff gets prepared. I just memorized the chinese names for dishes I like and just order them from the server when I sit down. These guys know and they will take care of you when you come in next for sum dim sum. Don't forget to leave a tip even though it's cart service. Talk to the servers like human beings and you will get all the help you need. It's a great experience, waiting for the carts to come by with all kinds of interesting choices. Most of the customers are regulars and it's a good mix of cultures from all over Asia. As a couple, we can easily end up spending close to $50 just for dim sum. The dim sum prices are in-line with other dim sum restaurants, though I can see how for some people it could end up being an expensive lunch. We only go for dim sum and not American chinese food (General Tso) on the regular menu so I can't say anything about those dishes. Location and ambiance are not why you would come here. You must get here early if you want to enjoy. The authentic taste and variety compares to dim sum in Hong Kong. I am not exaggerating, the weekend Dim Sum service at Sunflower is the best in the midwest.
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